Our Menu

MAIN

SIDES

Our beef and lamb are 100% grass-fed and grass-finished; our chicken and pork are pasture-raised.
Our vegetables are certified organic and grown on local farms.
Our grains and legumes are certified organic.
We use slow-simmered cooking stock throughout our menu, made with beef or chicken bones, organic vegetables, organic herbs, and spices.

Borscht

Traditional Ukrainian beet soup served with a side of crusty sourdough bread.

Pasta Bolognese

Traditional slow cooked Italian beef ragu, served with sourdough pasta and freshly grated Parmigiano Reggiano.